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8Shades Of… Sarah Chan & Michelle Chen of Sachelle Collective
8Shades Of… Chilli Fagara’s Chef Chan Kai Ying
In our latest edition of ‘8Shades Of’, we speak to the talented Chef Chan Kai Ying of Chilli Fagara about how she integrates sustainability into her cooking and lifestyle.
5 Eco-friendly Nail Salons in Hong Kong
Go on! Pamper yourself at 8Shades’s approved nail salons for sustainable and eco-friendly manicures and pedicures in Hong Kong.
Mother’s Day Special: 8 Hong Kong Mums On Raising Green Kids
This Mother’s Day, we’re honouring all the amazing eco mums out there! Find out why these eight HK mums are so passionate about sustainability and how they’re passing this along to the next generation.
Neighbourhood Guide: Vegan Restaurants in Central, Hong Kong
In our latest 8Shades Neighbourhood Guide to Central, here are some of our fave vegan restaurants to enjoy a delicious, planet-friendly meal!
8Shades Of… Jessica Fong, Founder of Common Farms
Jessica Fong, founder of Common Farms, talks about the company’s mission, her motivations, and her favourite microgreen.
How Cerqular Is Bringing Sustainable Shopping To The Mainstream
Cerqular, an LA-based e-commerce startup is out to make sustainable shopping more affordable and accessible. Shop now with our exclusive 8Shades discount!
Neighbourhood Guide: Eco Retail Shops in Central, Hong Kong
In Part II of our 8Shades Neighbourhood Guide to Central, here are some of our fave eco retail shops where you can pick up all the essentials needed for a sustainable lifestyle in Hong Kong.
8Shades Of… Zacki Hamid of Big Dill
We chat to Big Dill’s co-founder and creative director, Zacki Hamid, on why he decided to go vegan and the most challenging dishes to create.