Popular in Food Waste
Anne-Claire Béraud of the Phenix food rescue app shares her fave veggie dishes, best eco habits and how to tackle food waste here in Hong Kong.
Head to these bars in Hong Kong that are taking part in the Zero Waste Month initiative by creating sustainable cocktails.
In our latest edition of “8Shades of…” we caught up with Amy Tsang, a media consultant at the Hong Kong Agricultural Development Association (HKADA).
Food waste is a huge issue, but one way to resolve that is by learning how to keep your produce from going rotten too fast. Read our guide to keeping your 5-a-day fresher for longer.