Continue your plant-based journey this Christmas at Hong Kong’s favourite vegan/vegetarian restaurants.

The Year of the Ox is upon us, and we have a rare opportunity to reflect upon something timely: steak. Who doesn’t love a million juicy steaks? Regrettably, the environment.  The cattle industry is one of the major contributors to greenhouse gases worldwide. Each year, a single cow can also belch 220 pounds of methane. […]