When it comes to plant-based foods, there is nothing more versatile, delicious and easy to make than a humble bowl of hummus. All you really need are some chickpeas, olive oil, tahini and lemon – plus anything else you fancy to mix in. So, this International Hummus Day (May 13), we’re celebrating with some of our favourite hummus recipes sourced from the ‘gram.
Read on to discover all the different kinds of hummus that you can make and enjoy this International Hummus Day and beyond:
Hummus with baked cauliflower
Green Goddess hummus
Oven-roasted tomato hummus
Basil and Pine Nut hummus
Salmon hummus with cheese crackers
Carrot hummus waffles
Feeling inspired? Be sure to tag us on Instagram @8shadesofficial when you make some of these hummus recipes at home so we can repost your creations!
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